Sandro Marc-Charles

Portland, Oregon, United States

My family couldn't afford to eat out when I was growing up, but sometimes my Uncle Jeff would take us out for dinner. So I began to associate restaurants with love. That's why I hate to see restaurants struggling just to keep their doors open. If you’re like many restaurant owners, you have staffing issues. You have less repeat customers than you expected. Your credit card processing, point of sale, and online ordering costs are killing you. These challenges are why many restaurants are operating at about a 5% profit margin. I’m on a mission to help restaurant owners stop struggling and start maximizing profits. Using three simple solutions, I combine technology with strategy to reduce staffing challenges, lower costs, and get customers coming back over and over again. If you're a restaurant owner experiencing the challenges I spoke about, connect with me. If you know a restaurant owner in that situation, connect me with them, so they can finally start enjoying higher profits, working less hours, and spending more time with their families. My name is Sandro, and I am the Margin Maximizer.

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